Capuchio Designs

Wishing my son a confetti-kind of  birthday and an amazing year ahead.

You make me so proud to be your Mom.

I love you so much!

Birthday Confetti Cake

Bread in pan

Here is another bread post of a completely different nature than the artisan bread.  This bread tastes just like the store bought stuff.  I used a modified version of some person’s adaptation of the Honey Wheat Bread I on all recipes.com.

People who know me, know I like the faster baking versions of recipes, so here is my recipe.  Of course I used my bread machine to do all the work.  This bread is really very scrumptious and would work well for sandwiches.  I just can’t get enough bread!

Mmmm Bread!

Ingredients:

• 1/4 cup (100 degree) water
• 6 oz. milk (lukewarm)
• 2 Tbs. butter (room temp.)
• 2 1/2 to 3 Tbs. honey (your choice)
• 1 cup whole wheat flour
• 1 1/2  cups white (or bread) flour
• 2 tsp. bread machine yeast
• 1/2 tsp. white sugar
• 1 tsp. salt

Place in bread machine in the order given by the manufacturer.  I listed the ingredients in the order I put them in my machine.

Select the 1 1/2 pound whole wheat cycle.   Press start!  After about 10-15 minutes of the initial kneading, I added 2 Tbs. of flour.

Ready in about 4 1/2  hours.

Now if I could only learn how to cut the perfect, consistent sized slices!