Monday, May 31, 2010
Amalfi Coast
Today was a bit more relaxing than yesterday’s events. We took the coach down one of Italy’s finest coastlines, the Amalfi Coast.

leaving hotel for the day
On the way, we stopped at an Italian “Auto Grill” which was a gas station and mini-mart all in one. We only had about 15 minutes there to use the facilities and grab a quick coffee and/or pastry. There were so many people jammed inside, that it looked like a caffeine feeding frenzy. So many little, tiny, espresso cups!

coastal views

little boat
Positano

Positano in the rain

Positano is known for its linen
Only smaller minibuses are allowed down near the town, and only these small delivery trucks can fit on the narrow roads.

pretty little shop

interesting stairs

pretty houses on the hillside

outside wall of a restaurant
Since there was down pouring rain (thank goodness I wore my Keene’s that day), there was only shopping to do here. Because I’m definitely not the shopper, I just kept looking for good photo opportunities, of which there were plenty!
We couldn’t believe that two buses could actually pass on the outer roads of Positano, but here’s proof. Yikes!

our mini bus passing a big bus on a narrow road
Positano was molto bella (very beautiful)!
Sorrento
We returned to Papa’s favorite hillside town of Sorrento on the way back from Positano. There we visited an inlaid wood shop and explored a bit of the town.

narrow cobble-stoned streets

Siesta time outside the woodshop
Later that afternoon we had an excursion to a Family Fattoria, where we enjoyed a lunch of local specialties including homemade mozzarella. Maria demonstrated how to make mozzarella the old fashioned way. (Don’t ask me how, as I’ve already forgotten, except she does plunge her hand in boiling hot water which leaves it fire engine red!)

Maria making mozzarella

lunch at the mozzarella farm
Lunch consisted of the first course of fresh mozzarella, rustic bread, prosciutto and garden tomatoes, followed by rigatoni in a tomato sauce, then a slice of ricotta cake drizzled with their own lemoncello (hard liquor) for dessert.

appetizer plate
The farm owner and Maria also made and sold their own lemoncello, an Italian favorite after dinner liqueur. I bought one bottle of the lemon-cream variety as a gift, because it had a little bit less of a “rocket fuel” kick than the straight lemoncello did.

selling/buying lemoncello at the farm

farewell little farm
Tonight we ventured out from our hotel on a walk into downtown Sorrento for a little exploring on our own. We tacked onto two other older couples in our tour group for the first 10 minutes, but they quickly dropped out due to inappropriate shoes and … age! We continued on walking down narrow roads with no sidewalk and cars zooming past us just inches away. You need nerves of steel in Italy!
The walk was about 40 minutes or 3 miles. When we went to the shuttle pick up area to return to the hotel, there were two other tour couples who showed up too. We waited and waited, as the hotel shuttle never arrived (thanks to our dim witted tour guide’s misinformation) so we shared a cab back with our fellow travelers. It was worth the $20 Euros to not have to risk our lives again.






































