Honey Wheat Bread 1
Bread in pan
Here is another bread post of a completely different nature than the artisan bread. This bread tastes just like the store bought stuff. I used a modified version of some person’s adaptation of the Honey Wheat Bread I on all recipes.com.
People who know me, know I like the faster baking versions of recipes, so here is my recipe. Of course I used my bread machine to do all the work. This bread is really very scrumptious and would work well for sandwiches. I just can’t get enough bread!
Mmmm Bread!
Ingredients:
- 1/4 cup (100 degree) water
- 6 oz. milk (lukewarm)
- 2 Tbs. butter (room temp.)
- 2 1/2 to 3 Tbs. honey (your choice)
- 1 cup whole wheat flour
- 1 1/2 cups white (or bread) flour
- 2 tsp. bread machine yeast
- 1/2 tsp. white sugar
- 1 tsp. salt
Place in bread machine in the order given by the manufacturer. I listed the ingredients in the order I put them in my machine.
Select the 1 1/2 pound whole wheat cycle. Press start! After about 10-15 minutes of the initial kneading, I added 2 Tbs. of flour.
Ready in about 4 1/2 hours.
Now if I could only learn how to cut the perfect, consistent sized slices!
April 5th, 2010 at 10:32 pm
I am going to try your bread recipe, I need to use my bread machine more. Thanks.
April 6th, 2010 at 6:44 pm
You’re welcome! Hope you like this.
April 11th, 2010 at 8:18 pm
I’m with Roxy. I need to blow the dust off of my bread machine and put it to work. The bread looks beautiful and I know it tastes great!!!!
The next thing I need to do is watch my video of how to make bread.
April 13th, 2010 at 6:41 pm
I’d be happy to come down and help you get started. Warning … bread baking can be addicting!