This One’s For the Boys!
Some like it hot!
Besides baking, there is very little I enjoy cooking in the kitchen … except pizza and bread! This is “Tony’s Famous Cholula Spicy Chicken Pizza”, and it came from this book .
60 Different Pizza Recipes
It had a robust tomato pizza sauce topped with Cholula soaked, shredded chicken, mozzarella, jalapenos and garlic. The recipe also called for chorizo, and onion which I chose to leave out.
The boys in my house liked this, but requested that I turn up the heat even more by adding more jalapenos next time. I on the other hand, thought it had good flavor, but was much too hot!, hot!, hot!, for my liking.
Remember that if you just want to browse a recipe book and don’t necessarily want to invest the money to buy it, see if your local library carries it.
This usually works for me, but some lame-o neatly cut out a page containing the “New York Style Pizza Sauce”, leaving that section of recipes useless.
Hope you’re enjoying your stolen page. Tsk… Tsk!
April 30th, 2010 at 8:54 pm
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How did you make your pizza crust? I tried to make a crust to make homemade calzones with the bread machine last week and it smelled delicious, but I did not know how to make it stop from baking. I ended up with a loaf a bread by mistake.
April 30th, 2010 at 10:49 pm
Hi Roxy!
You are too cute! You should be able to choose and press the “dough” selection on your bread machine. Mine only takes a little over an hour until it’s ready. I mostly just make my own pizza dough using an old Betty Crocker cookbook recipe. If you want this, I’ll email it to you. It works every time.