Salt
Ham & Eggs - Salt style
For Sunday brunch, I had the pleasure of dining with the future grandmother of my future grandchildren. She invited me to Salt, a local eatery. We both ordered ham and eggs with cornbread on the side. The fancy factor was way up on this yummy meal. The presentation was very attractive along with the entire restaurant’s surroundings.
This newer restaurant is housed in the location of a long-time downtown restaurant which is no longer in business. The chef of Salt is a local who’s well known in the area. The interior has so much character and texture.
Inside Salt
It was nice to visit with my friend and discuss the amazing plans for her soon-to-be built mountain paradise. We respect the fact that we both have specific talents that we are more than willing to exchange in trade as she proceeds with this project. I see some very creative ventures happening in my future. I can hardly wait!
A great big “thanks” to C.C. for inspiring me, and for the delightful brunch.
March 17th, 2010 at 9:55 pm
I totally forgot you two got together. I hope you had a great time! And I’m so happy you finally went somewhere new to eat.
March 18th, 2010 at 4:30 pm
It was so nice for you to share your brunch experience at Salt. New adventure. I know you are always looking for something new to do, sounds like this is it. Have fun doing it. Enjoy!
Thanks for your kettlecorn recipe. I now have to buy a popcorn popper Yea.